Thursday, January 26, 2012 12:30 pm
Once I get to a point in my low carb program at which I can have something made with the Splenda brown sugar (which does have some real sugar in it), I like to slice an apple, sprinkle it with butter, brown sugar, cinnamon, and a little nutmeg and “bake” it (in the microwave). One of my favorite low-carb desserts!
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