Fresh-eat-grape: Titanic´s provisions list

• Fresh meat: 34019.40 kg
• Fresh fish: 4989.51 Kg
• Salted fish: 1814.36 Kg
• Bacon and ham: 3401.94 Kg
• Poultry and game: 11339.80 kg
• Fresh eggs: 40,000
• Sausages: 1133.98 Kg
• Potatoes: 40 tons
• Onion: 1587.57 Kg
• Tomatoes: 1587.57 Kg
• Fresh Asparagus: 800 barrels
• Fresh green peas: 1133.98 Kg
• Lettuce: 7000 heads
• Sweet Bread: 1000
• Ice cream: 793.79 kg
• Coffee: 997.90 kg
• Tea: 362.87 kg
• Rice, beans etc.: 4535.92 Kg
• Sugar: 4535.92 Kg
• Flour: 250 barrels
• Cereal: 4535.92 Kg
• Apples: 36,000
• Oranges: 36,000
• Lemons: 16,000
• Grapes: 453.60 kg
• Jam and Marmalade: 508 Kg
• Fresh milk: 1,500 gallons
• Fresh cream: 1,200 pots
• Condensed milk: 600 gallons
• Butter fresh: 2721.55 Kg
• Beer: 15,000 bottles
• Wine: 1,000 bottles
• Distilled spirits: 850 bottles
• Mineral water: 1,200 bottles
• Cigarettes: 8000

To eat all this food, passengers relied on:

• 57,600 items of tableware
• 29 000 pieces of glassware
• 44,000 cutlery

Food and Beverage Provisions
Bacon and ham: 7,500 lbs
Cereals: 10,000 lbs
Coffee: 2,200 lbs
Condensed milk: 600 gals
Flour: 200 barrels
Fresh asparagus: 800 bundles
Fresh butter: 6,000 lbs
Fresh cream: 1,200 qts
Fresh eggs: 40,000
Fresh fish: 11,000 lbs
Fresh green peas: 2,250 lbs
Fresh meat: 75,000 lbs Fresh milk: 1,500 gals
Grapefruit: 50 boxes
Grapes: 1,000 lbs
Ice Cream: 1,750 qts
Jams and marmalades: 1,120 lbs
Lemons: 50 boxes (16,000)
Lettuce: 7,000 heads
Onions: 3,500 lbs
Oranges: 180 boxes (36,000)
Potatoes: 40 tons
Poultry and game: 25,000 lbs
Rice,dried beans, etc: 10,000 lbs
Salt and dried fish: 4000 lbs
Sausages: 2,500 lbs
Sugar: 10,000 lbs
Sweetbreads: 1,000
Tea: 800 lbs
Tomatoes: 2.75 tons
Beer and stout: 20,000 bottles
Mineral waters: 15,000 bottles
Spirits: 850 bottles

Tableware, Glassware and Cutlery
Asparagus tongs: 400
Beef tea cups: 3,000
Beef tea dishes: 3,000
Breakfast cups: 4,500
Breakfast plates: 2,500
Breakfast saucers: 4,500
Butter dishes: 400
Butter knives: 400
Celery glasses: 300
Champagne glasses: 1,500
Claret jugs: 300
Cocktail glasses: 1,500
Coffee cups: 1,500
Coffee pots: 1,200
Coffee saucers: 1,500
Cream jugs: 1,000
Crystal dishes: 1,500
Cut glass tumblers: 8,000
Dessert plates: 2,000
Dessert spoons: 3,000
Dinner forks: 8,000
Dinner plates: 12,000
Dinner spoons: 5,000
Egg spoons: 2,000
Entrée dishes: 400
Finger bowls: 1,000
Fish forks: 1,500
Fish knives: 1,500
Flower vases: 500
Fruit dishes: 400
Fruit forks: 1,500
Fruit knives: 1,500
Grape scissors: 100
Ice cream plates: 5,500
Liquor glasses: 1,200
Meat dishes: 400
Mustard spoons: 1,500
Nut crackers: 300
Oyster forks: 1,000
Pie dishes: 1,200
Pudding dishes: 1,200
Salad bowls: 500
Salt shakers: 2,000
Salt spoons: 1,500
Soufflé dishes: 1,500
Soup plates: 4,500
Sugar basins: 400
Sugar tongs: 400
Table & dessert knives: 8,000
Tea cups: 3,000
Tea pots: 1,200
Tea saucers: 3,000
Teaspoons: 6,000
Toast racks: 400
Vegetable dishes: 400
Water bottles: 2,500
Wine glasses: 2,000

Linen
Aprons: 4,000
Bath towels: 7,500
Bed covers: 3,600
Blankets: 7,500
Cook's cloths: 3,500
Counterpanes: 3,000
Double sheets: 3,000
Eiderdown quilts: 800
Fine towels: 25,000
Glass cloths: 2,000
Lavatory towels: 8,000
Pantry towels: 6,500
Pillow slips: 15,000
Roller Towels: 3,500
Single sheets: 15,000
Table cloths: 6,000
Table napkins: 45,000
Miscellaneous items: 40,000